Right now I just finished eating some left over enchiladas that are pretty yummy. Paul and I just got back from the grocery store and there aren’t many things that make me as happy as having a fully stocked kitchen. I even bought some cans to make some jam with the strawberries and blackberries from the yard that we have been stockpiling in the freezer.
Anyway, the other night I made a sort of casserole type thing. First I made saffron rice and placed that in the bottom of a dish.
Then I tossed some summer squash and tomatoes with olive oil and herbs and stuck them on top to look pretty.
I think I would add more liquid if I was to do it again, maybe some broth or use juicier tomatoes, maybe?
We STILL haven’t had any ripened tomatoes in our yard! It has been such a cloudy summer that the tomatoes don’t know what to do. We have lots of green beans and yellow squash so far and I see a nice pumpkin that is ripening. I had to cut down the skeletons of the daisies today, that’s always a hit to the end of summer. I have been making plans for moving some plants around in my yard when it cools down a little more.