
Creamy mushroom stuff with onions, thyme and a bit of vegan creamer or even vegan sour cream! Good as a sauce or a filling for puff pastry or ravioli or whatever.

tofu ricotta type filling with spinach, onions, those frozen cubes of basil a bit of lemon juice and the glorious vegenaise. This stuff is a great filling for lasagna, ravioli or tossed in with pasta shells and throw some maranara on top.
I’m horrible at following, writing or looking at recipes. I need to get better at that for the cook zine I’m working on.