Some food photos and last chance to sign up for my newletter!

Tofu scramble! Potatoes and (American) biscuits and gravy!

Pizza rolls! Dough made from scratch, daiya cheese, marinara, basil and kale.

Sweet roll! Apple cinnamon, pumpkin spice, and agave almond!

Doesn't look as great as it tasted. A bed of mixed rices, sage vegan sausages, sauteed onions and roasted red pepper sauce.

I had a nice Thanksgiving with Paul, My sister, brother-in-law, and mom up at the Riverhouse. We had a cobbled together vegan fest that actually ended up being pretty great. It was also Paul’s birthday and we had a nice evening alone up at the Rivershouse on Wednesday. We worked on another song and it is awesome! Last night I made a shepherd’s pie out of the left overs and it was great. I love turning left overs into something else!

Also,  make your way here to sign up for the Alex Wrekk Does Stuff And Things newsletter. I’ll be sending the first one out later tonight with info about my new zine and a coupon code for 20% off both of my online shops! Sign up and stay tuned.

Ok, I’m off to my volunteer shift at the IPRC this evening.

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