infused Vodka and a future cook zine…

I don’t know what it is about the cold weather that makes me want to drink liquor. I’m generally not a big fan of the stuff. I’m a craft beer geek but sometimes mixing drinks is fun! Especially when I can create my own weird concoctions!  I bought a half gallon of decent vodka last week and have been infusing them like a mad scientist!

fun with vodka!The Habenero is great for Bloody Marys along with olives, cocktail onions, peperocinis, pickled okra or any other sort of brined good-ness. 2 shots served in a pint glass with chopsticks to test your drinking dexterity skills! I like my Bloody mary like and alcoholic salad!

I made some with strawberries picked from my yard that I have had the freezer. Strawberry Vodka can be put in soy milk for something like an alcoholic strawberry Qwick! Tonight I put some in fresh squeezed grapefruit juice and pomegranate juice that I made Paul squeeze out of the pom!

I had some Earl Grey vodka with ginger ale or orange juice, ginger vodka with juice. It’s fun! And even when I make a bad one I just have paul drink it! I like how all the bottles sit on my window sill and looks pretty.

I have decided to do a cook zine. I think I’ll call it “recipes are tools of the patriarchy” I’m not a fan of following recipes… I’m sort of bad at following directions when I think I have a better idea. I read at once point that recipes were created by women for men who were going to war and needed to know how to cook things. So, maybe recipes are more likely tools of war. I can’t really substantiate this claim and I don’t feel like doing the research, I’m just going to believe it and hope other people do too!

It will basically be a guide to stuff you can put together that taste good and I’ll just write “to taste” after everything! I acknowledge that baking does need specific amount but I’m not a baker! I’ll leave that up to my sister. I’m planning a “choose your own soup adventure” where you pick different veggies and food from different columns and get mystery soup!

Seeing as I plan for this to also be a zine I’ll write stories about recipes and people who taught them to me. Like my garlic bread recipe that a boy named Richard taught me. One time we were making out in the kitchen and I was sitting on the stove. Somehow the stove turned on while were were kissing and all of the sudden my ass was getting warm! Luckily I jumped off the stove before my pants caught on fire! We all have cooking and kitchen stories like the time in Columbus, Ohio where I drunkenly made several pounds of french fries in a fry daddy while simultaneously listening to AVAIL and  playing “keg hockey” with an empty beer key across the the wet kitchen floor. Good times!

So, as I have been busy with orders and Paul has been off work since it is the slow season. He’s been playing Metroid and we have been watching the Might Boosh for about the 3rd time. I keep threatening to make Paul my house husband. I actually sort of need someone to clean up after me when I get this busy.

Tonight we had leftover risotto from the other night plus roasted veggies and unphotogenic tofu.

sun dried tomatoes, pine nuts and mushroom risotto.

roasted veggies before I roasted them: brussel sprouts, carrots, squash and cauliflower plush herbs.

I guess that’s about it for now. I think I think I’m going to go make myself what I have been calling a Canadian Toddy with Canadian Whiskey and maple syrup instead of honey. Then I’m going to call it a day and read a book instead od staring at this computer screen!

4 responses to “infused Vodka and a future cook zine…

  1. yeah, you totally got that. in canada we just call those normal old hot toddies. frigg.

  2. You should make black pepper vodka because I hear that’s good too.

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